Ajinomoto Thailand

Approach to sustainability toward the 2030 outcomes

Two outcomes by 2030
Food Systems

The Ajinomoto Group is working to reduce environmental impacts and regenerate the environment as well as to promote better health and life. We will accomplish this using innovation and value co-creation with various partners by focusing management resources on core businesses, combining the power of amino acids with our ability to create new value, and expanding empathy toward our purpose to resolve food and health issues. In turn, we will increase customer value and seek to realize both outcomes of helping extend the healthy life expectancy of one billion people and reducing our environmental impact by 50% by 2030

“Path toward the 2030 outcome to reduce environmental impact by 50%”

Our world has seen much remarkable progress and development. Unfortunately, we are also facing several environmental issues. Our planet suffers, to name a few, from climate change, waste disposal and management problems, and other pollution problems. The Ajinomoto Group has been operating its business with environmental concerns. We are committed to achieving sustainability for all by reducing 50% of environmental impact.

“Path toward the 2030 outcome to extend the Healthy Life Expectancy”

“Path toward the 2030 outcome to extend the Healthy Life Expectancy”

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